Freixenet Cordon Negro Cava, Catalonia Spain

Brut​ extra dry sparkling white with hints of clean apples.

Astoria Lounge Prosecco, Veneto Italy

Very fine and persistent bubbles with aromas of pear and apple accents.

Crème de Lys Chardonnay, CA

Aromas filled with lush tropical fruit, baked apple, toasty oak and crème brûlèe notes.

Jade Mountain White Blend, CA

Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter.

Alamos Chardonnay, Mendoza Argentina

Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spiced and butterscotch.

Newharbor Sauvignon Blanc, New Zeland

Rich citrus and honey flavors with an enticing bouquet of passion-fruit, and guava.

OKO Pinot Grigio, Veneto Italy

Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.

MacMurray Ranch, Pinot Gris, Sonoma CA

Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear.

Snap Dragon Pinot Noir, CA

Flavors of raspberry and strawberry lifted by sweet mocha and vanilla.

BV Coastal Estates Red Blend, CA

Smooth mouthfeel made with Zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries.

Leese-Fitch Pinot Noir, CA

Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiked oak.

Morse Code Shiraz, Padthaway South Australia

An array of floral characters including lavender and rose, ripe cherry fruit and hints of spearmint.

Louis M. Martini Cabernet

Sauvignon, Sonoma CA, Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

Chalone Vineyard Merlot, Monterey County CA

Juicy black cherry joined by spicy clove and sweet vanilla notes.

Toad Hollow Rose, Sonoma CA

Bone​ dry, elegant rose produced from the noble Pinot Noir grape.

House Sake - Served warm

Masu Cup

Cold Premium Daiginjo (large shot)

Sake Sampler

Masumi, Dewazakura and Nigori (3 shots)

Masumi

345ml Okuden Kantsukuri Junmai, “Mirror of Truth”

Dewazakura

345ml​ Oka Ginjo, “Cherry Bouquet”

Tedorigawa

345ml.​ Yamahai Daiginjo, “Chrysanthemum Meadow”

Kamoizumi

500ml Nigori Ginjo, “Summer Snow” (unfiltered)

Miyasaka

720ml. Yawaraka Junmai, “Sake Matinee”

Fuji Apple

Lychee

Sapporo

Kirin

Asahi

Red Stripe

Longboard

Hinano

Corona

Stella Artois

Heineken

Kirin Light

Bud Light

Primo

Coke,

Diet Coke

Sprite

Fanta Fruit Punch

Gold Peak Green Tea

Dr Pepper

Ocha - Hot Green Tea

Waiwera, 1liter

Sparkling​ Water from New Zealand

Edamame

Soy beans with sea salt

Miso Soup

Miso soup with tofu, chopped green onions and seaweed

Gyoza

Pork and veggie fried dumplings with ponzu sauce

Seaweed Salad

Seaweed and sesame seeds in a house sesame dressing

Cucumber Salad

Cucumber, wakame, sesame seeds in a house vinaigrette

House Salad

Organic mixed greens, tomatoes, cucumber, carrots, and won tons with a papaya seed dressing

Seared Ahi Salad

Seared Ahi on a bed of organic mixed greens, cucumber, carrots, sprouts, won tons with a house sesame soy dressing

Salmon Skin Salad

Crispy salmon skin, mixed greens, sliced onion, yamagobo, and pea sprouts served with a soy sesame onion dressing

Avovado Tempura

Asparagus, onion, carrot, cauliflower, broccoli, zucchini and sweet potato

Shrimp Tempura

Shrimp fried in a tempura batter

Veggie and Shrimp Tempura

Agedashi Tofu

Crispy tofu served in a thin tempura broth

Tofu and Papaya Roll

Tofu, papaya, mixed greens, and mint wraped in a soybean paper with a sweet garlic vinaigrette

Banzai Coconut Shrimp

Black tiger shrimp, tempura fried with a dynamite sauce, shredded crispy coconut in a spring roll shell with organic mixed greens

Ahi Poke

Sashimi grade Ahi with white and green onions, mac nuts, sesame seeds, and shoyu sesame dressing

Tako Poke

Sashimi grade octopus with white and green onions, sesame seeds, and spicy sesame soy sauce

Ceviche

Local striped marlin marinated in lemon and lime juice, cilantro, red onions, tomatoes and fresh garlic

Ahi Carpaccio

Sashimi grade ahi covered with banana peppers, onions, capers, cilantro, and olive oil

Maui Wowi

Sashimi grade Ahi, shiso leaf, micro greens, avocado and mango wrapped in Yuba paper with a konbu-infused vinegar-shoyu dressing.

Jalapeño Ponzu

Your​ choice of sashimi grade slices of Salmon or Hamachi accompanied with jalapenos and a garlic ponzu sauce

Pupu Platter

Ahi poke, ceviche, veggie tempura, gyoza and a cucumber salad

Maguro/Tuna

Sake/Salmon

Hamachi/Yellowtail

Makajiki/Striped Marlin

Tako/Octopus

Ebi/ Shrimp

Unagi/Freshwater Eel

Uni/Sea Urchin

Hotate/Scallop

Tobiko/flying Fish Roe

Ikura/Salmon Roe

Ika/Squid

Spicy Tuna Handroll

Spicy tuna and cucumber

Spicy Hamachi Handroll

Spicy hamachi with cucumber

Spicy Shrimp Handroll

Tempura​ shrimp, asparagus, jalapenos and spicy mayo

Crispy Ahi Handroll

Ahi sashimi, cucumber, avocado, won tons and spicy mayo wrapped in soy paper

Spicy Scallop Handroll

Scallops, cucumber and spicy mayo

Philadelphia Handroll

Salmon, cream cheese and cucumber

Kappa Maki (6pc)

Cucumber roll

Tekka Maki (6pc)

Tuna roll

Avocado Maki (6pc)

Avocado roll

Negi Hama (6pc)

Yellowtail with chopped green onions

Spicy Tuna Roll (8pc)

Spicy tuna with cucumber

Spicy Hamachi Roll (8pc)

Spicy Hamachi with cucumber

California Roll (8pc)

Crab with avocado and cucumber

California Tempura Roll (6pc)

California roll fried in tempura batter

Philadelphia Roll (8pc)

Salmon,​ cucumber and cream cheese roll

Veggie Roll (8pc)

Cucumber, avocado, asparagus, yamagobo, and sprouts wrapped in soy paper and prepared with brown rice

Crunchy Roll (8pc)

Tempura shrimp and cucumber covered with crispy tempura flackes and eel sauce

Spicy Salmon Roll (6pc)

Spicy salmon, cream cheese and cucumber roll fried in tempura batter

Crispy Salmon Skin Roll (6pc)

Salmon skin roll, masago, yamagobo, cucumber and pea sprouts

Spider Roll (6pc)

Soft shell crab, masago, cucumber, avocado and sprouts roll topped with eel sauce and sweet chili sauce

Caterpillar Roll (8pc)

Eel​ and cucumber roll topped with avocado and eel sauce

Banzai Roll (6pc)

Spicy tuna, avocado and cucumber roll fried in tempura batter served with a garlic ponzu sauce

Hawaii Roll (8pc)

Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo

Haleiwa Roll (8pc)

California roll topped with fresh water eel, salmon and eel sauce

Sunset Roll (8pc)

California roll topped with spicy tuna and avovado

Bowls Roll (8pc)

California roll topped with shrimp and avocado

Rainbow Roll (8pc)

California​ roll topped with a variety of fish and avocado

Gnarly Marley Roll (8pc)

Cucumber and avocado roll toped with sliced seared marlin served with soy sesame dressing and garlic chips

Lemon Drop (8pc)

Spicy tuna roll topped with hamachi, lemon wheels and ponzu sauce

Red Dragon Roll (8pc)

Spicy tuna and cucumber roll topped with avocado, jalapeno and sashimi grade ahi

Crispy Ahi Roll (8pc)

Sashimi grade ahi, avocado, cucumber with won ton chips and spicy mayo roll wrapped in soy paper

Tempura Ahi Roll (8pc)

Sashimi grade ahi roll fried in tempura batter and topped with a sweet chili sauce

Volcano Roll (8pc)

California roll topped with baked scallops, baked salmon and masago

Healthy Choice Combo

Veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice

Backdoor Sushi Combo

5 piece nigiri chef ’s selection with a California or spicy tuna roll

Banzai Sushi Combo

7​ piece nigiri chef ’s selection with a California or spicy tuna roll

Pipeline Sashimi Combo

5​ different fish Chef ’s selection each 3 piece sashimi grade cuts

Chef Sashimi Special Combo

7 different fish chef ’s selection each 3 piece sashimi grade cuts

Chirashi Sushi

Chef ’s choice of a variety of sashimi and sea food over sushi rice

Hungry Bowl

Crab, spicy tuna, avocado, cucumber, sprouts and chopped green onions over rice, topped with eel sauce

Fried Fish Plate

Catch of the day fried in a tempura batter, served with a side of rice and a small organic mixed salad

Miso Salmon

Sashimi grade salmon baked with a sweet miso glaze, served with a side of rice and a small organic mixed green salad

Kama Cheek

Hamachi Collar baked and served with a side of rice and a small organic mixed green salad

Fish Katsu

White fish fillets served with katsu sauce, rice and salad

Croquettes

Potato and vegetable croquettes with katsu sauce, rice and salad

Banana Tempura

Banana sliced and fried in a sweet cinnamon tempura batter served with coconut ice cream

Lilikoi Creme Brule

Passion fruite

Monaka Wafer with Sweet Potato ice Cream and azuki beans

Wafer filled with sweet potato ice cream and azuki beans

Oreo Cheesecake

Green Tea Ice Cream

Coconut Ice Cream